About Course

The Course helps students in acquiring the knowledge of French classical menus followed by real time exposure to silver service and Butler service. The students will have the advantage of in-depth knowledge in beverage service while the industrial exposure will empower them with bar tending skills.

Eligibility

  • Should have passed 10th.
  • Should be above 18 years.
  • Should have knowledge of English.

USPs

  • Affordable fee.
  • Earn while you learn with apprenticeship.
  • 100% Placement.
  • Free stay and food.

Choose a job you love, you will never have to work a day

Food is our common ground, auniversal experience